Paragon Pour-over set
Paragon Pour-over set

Paragon Pour-over set

₹ 15,000

Elevate your coffee ritual with the Paragon Pour-over Set, meticulously designed for those who seek the perfect brew. At the core of its innovation is the chilling rock, crafted from food-grade stainless steel and coated with durable titanium for fast, even cooling. This unique design captures up to 40% more aroma molecules, unlocking a richer, more aromatic coffee experience.

With adjustable height and anti-slip grips, Paragon offers seamless precision, fitting effortlessly with your favorite dripper and brewing vessel. To use, simply freeze the chilling rock, place it in the dripper, and start brewing—instantly chilling your coffee to enhance its natural flavors and aromas.

Specifications

Pour-over Mount: (W) 50mm x (L) 150mm, Electrophoresis powder-coated aluminium

Chilling Rock: (Diameter) 40mm, SUS304 Stainless steel with titanium coating, liquid core of glycerin and water

Mount Grips: Silicone

All materials are food-safe, FDA approved, and waterproof.
The origami pour-over and Kalita carafe are not part of the set.

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QUANTITY

Ships in 4-5 days

Transparency

Regenerative agriculture

Fresh Roast

Fair trade

Certified Organic

Frequently Asked Questions

The Paragon Pour-over set is a premium brewing stand with patented extract-chilling technology that captures more aroma and flavour compounds than conventional pour-over setups. It uses chilling rocks positioned beneath your dripper to rapidly cool part of the coffee extract as it drips, helping preserve volatile aroma compounds that would normally be lost to the air during brewing.

Yes. The Paragon set features adjustable height and anti-slip grips, so it fits a wide range of pour-over drippers (like V60, Kalita, and other brands) and brewing vessels. You simply freeze the chilling rocks, position the Paragon under your dripper, and brew as usual to enhance flavour retention.

No. You can use your preferred paper or cloth filter and drip brewer with the Paragon. The only additional step is freezing the chilling rocks before brewing. All other equipment — like your dripper, kettle, scale, and carafe — remains the same.

Chilling rocks are food-grade stainless-steel spheres with a liquid gel core that freeze quickly and stay cold longer. As coffee drips over them during brewing, they rapidly chill the first part of the extract — the part with many volatile aroma compounds — helping retain up to 40% more aromatics in your final cup compared to traditional pour-over methods.

Not necessarily — and that’s part of its design. Most of the aroma compounds are extracted in the first portion of the brew, so many users choose to chill just that initial fraction to retain the most flavour without over-cooling the coffee. This gives a balanced cup with deeper aromatics and a clean finish.

After each brew, rinse the chilling rocks and stand with warm water and mild detergent if needed. Dry thoroughly before refreezing the rocks. Avoid abrasive cleaners or heating elements on the rocks to preserve their performance and coating. Regular care will keep the system working at peak efficiency.