medium roast


Sale price₹ 540

Harvested from coffee terroirs shaded by pepper entwined silver oak trees and nurtured by well aerated rocky soils. Terroir characterised by lots of rocks, and highest percentage of silver oak trees. A blend of washed and natural coffees.


Not sure which grind to order? Checkout our grind size chart below for a quick brew tip!


Green pepper




Dark chocolate

Pickup available at 968 12th Main Road Doopanahalli Indiranagar Usually ready in 24 hours


Pouch / 250 gms / Very Fine Grind

968 12th Main Road Doopanahalli Indiranagar

Pickup available, usually ready in 24 hours

968 12th Main Road Doopanahalli Indiranagar
560008 Bengaluru KA

Ships in 2-3 days

Know your coffee

ARAKU Signature is 100% Arabica

It symbolises the aromatic balance and roundness that defines our coffees and declares boldly their speciality status. Signature is a coffee for everyone; it’s full of rich character, and those with a discerning palate might even pick up a delicate resemblance to fine tea. The long and clean aftertaste remains sweet and fresh with a bold finish.

Washed & Natural


Natural Process

Natural process, which yields our Signature, Grand Reserve, High Altitude and Micro Climate coffees. In the natural coffee process, the full cherry is dried prior to de-pulping. Natural processed coffee will taste fruitier and have a heavier body as the drying coffee beans absorb some of the sugars from the surrounding fruit.


Honey Process

Pulp-sundried or honey coffee is an eco-friendly process as it generates very little solid and liquid waste. The fruity and sweet notes of ARAKU’s Selection and High Altitude blends are due to the presence of mucilage in the honey-processed coffee. Here, the coffee skin is removed and the coffee is de-pulped to varying degrees but no mucilage is removed and it is sent to the drying yard. The honey process is a rare and unique system that is almost exclusively used by specialty coffee producers as it is simple, affordable and intuitive.



Washed Process

Early Harvest is a washed coffee — these coffees are prized for their clarity and vibrant notes. The coffee cherries go through the Columbian Penagos pulper that removes the sticky mucilage surrounding the coffee seeds, and the coffee is left to ferment for 18-24 hours. Then the coffee is washed in fresh water and sent to the drying yard — removing the cherry prior to drying allows the bean’s intrinsic flavours to really shine. In the semi-washed process, which is also used for ARAKU’s Signature blend, some of the mucilage remains and after fermentation, the beans are sent to the drying yard. The mucilage lends mild sweet and fruit notes to the semi-washed coffee.


3280 to 3610 feet



Signature is sourced primarily from Ganjaiguda village, in Araku, Andhra Pradesh, which houses roughly 63 farmer families. The coffee grows under silver oak shade and a combination of fruit and forest trees.  

The soil is characterised by its colour (dark brown) and its structure (lot of rocks).

Farmer Diary
Meet Janni Appalakonda & Komalamma


Signature Coffee Farmers | ARAKU Coffee


Janni Appalakonda and Komalamma, are a small family of six, nurturing a coffee plot close to their home. Their primary income comes from coffee, and pepper comes a close second. Pepper grows abundantly on silver oak trees that are prominently found in their village, Kuthangi Thadeput. In addition, they also cultivate paddy, turmeric and millets using regenerative agriculture practices.


Regenerative agriculture


Fair trade

Certified Organic

Customer Reviews

Based on 30 reviews
Love it

Love the coffee, I am giving it a 4 star just because I feel it is a bit too expensive.

Mikael H

Tasty and balanced.

Arthit Sen
Not too good, not too bad

I expected a big change while switching from instant to actual coffee. To my surprise, the change was noticeable but also not huge enough. Maybe, because of this coffee I bought, I might not be noticing a change. Or I just don't know a lot about coffee and just don't understand how actual coffee tastes like.

Hi Arthit, we appreciate your honest feedback on our Signature Coffee. Transitioning from instant to specialty coffee can indeed reveal subtler differences. Our team is here to guide you through the nuances of coffee tasting, and we'd love to assist you in finding a flavor profile that better suits your preferences. Feel free to explore our brew guides or reach out for personalized assistance. We're committed to ensuring your journey with ARAKU is as rewarding as possible.
Thank you for choosing our Signature Coffee; we look forward to exceeding your expectations in the future. :)

Sahil Patel

Great coffee.

Lakshmi Narayana S K
A nice blend

A good buy, coffee brewed using this has a nice fruity taste!