Limited Edition Coffee Beans from the Araku Valley
ARAKU’s limited edition coffees represent the most exceptional lots harvested from the regenerative farms of the Araku Valley in India’s Eastern Ghats. These rare releases showcase small-batch specialty coffee beans grown at high elevations and carefully selected for their unique flavour profiles, terroir and processing methods.
Each limited release highlights the diversity of the region’s micro-climates, soil composition and traditional farming practices. The beans are cultivated by tribal farmers who follow certified organic and regenerative agriculture, ensuring both exceptional quality and sustainable cultivation. Because these coffees are produced in extremely small quantities, they are available only for a short time each season.
Our limited edition range often features nanolots and micro-lots, meaning the coffee beans come from a specific farm, plot or harvest window. This allows coffee lovers to experience distinctive flavour expressions — from bright fruit-forward profiles to deeper chocolate and spice notes depending on the varietal and processing technique.
Once harvested, the beans are freshly roasted in small batches to preserve their character and aroma. Whether brewed as pour-over, espresso, French press or drip coffee, these specialty coffee beans deliver a complex and memorable cup that reflects the unique landscape of the Araku Valley.
For coffee enthusiasts seeking something truly special, these releases offer a rare opportunity to explore seasonal coffee beans and limited edition coffees that cannot be found year-round. As each lot sells out, the next harvest brings a new expression of flavour and craftsmanship.
Discover ARAKU’s collection of limited edition coffee beans and experience the artistry of farm-to-cup specialty coffee.