The first of many good coffees from the 2023-24 harvest

Regenerative agriculture

Fresh Roast

Fair trade

Certified Organic

Drinking specialty coffee and tasting its nuances can actually develop your palate! ARAKU coffee is grown on ancestral terroirs in the Araku highlands tucked in the Eastern Ghats of India. Pure Arabica with a rare aromatic profile, each selection makes for a smooth, well-balanced cup. You are invited to slow down and savour...the notes of berry, caramel and vanilla in Grand Reserve, chocolate and spice in Signature, and the fruity Micro Climate, to begin with!

All your coffee needs

From cups to brewing gear, everything you need to make the best-ever cup of coffee at home.

Arakunomics – a model endorsed by The Rockefeller Foundation’s ‘Food System Vision 2050 Prize’

Arakunomics – a model endorsed by The Rockefeller Foundation’s ‘Food System Vision 2050 Prize’

Arakunomics – a model endorsed by The Rockefeller Foundation’s ‘Food System Vision 2050 Prize’

Arakunomics – a model endorsed by The Rockefeller Foundation’s ‘Food System Vision 2050 Prize’

Arakunomics


How your cup gives back to farmers, and to the environment

In 2020, our #Arakunomics model won The Rockefeller Foundation’s Food System Vision Prize, which invites organisations across the globe to develop a vision of the regenerative and nourishing food system that they aspire to create by the year 2050.


The good news? The #Arakunomics model already thrives in Andhra Pradesh today!

Profit
for farmers

We are committed to fair distribution of profits across the value chain, and set up an equitable system that has helped transform the status of the tribal farmer to being a coffee-estate owner.

Quality
for consumers

ARAKU is the world's first terroir-mapped coffee, grown on the country’s largest certified organic, fair-trade coffee plantation. Specialty coffee scores above 80 on a 100-point scale, and ARAKU consistently scores above 90 – a first for any coffee from India.

Regenerative agriculture

We provide our farmers with nutrient-rich compost, making fragile soil dynamically fertile. The nutrient-rich soil and biodiverse terroir ensure that our coffee cherries have a natural sweetness and a delicate fruity & floral aroma.

Minimalist spaces that house specialty coffee, fine food, organic wine and hand-picked books to foster conversations.

Coffee education on par with global standards set by the Specialty Coffee Association, now in the heart of Bangalore. Unlock careers in coffee or even just further your passion