SCA Coffee Skills Program: Sensory Skills (Professional)

Sensory Skills (Professional)- 25 Points 

The Sensory Skills Professional course builds on the concepts and skills introduced in the Sensory Skills Intermediate course and prepares the learner for managerial job functions in the sensory evaluation of coffee and related products. A written exam confirms professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.

Duration: 24 hours (3 days)

About:

Conducted by Sherri Johns our coffee mentor, barista trainer and Head Judge of the Gems of Araku competition. Sherri is an Authorised SCA Trainer (AST), former Cup of Excellence Head Judge, globally-recognised coffee expert who conducts certified SCA class offerings ensuring the highest quality of instruction for beginning Barista, Roasters, the serious and curious coffee connoisseur.

All the courses are hosted at Araku World Specialty Coffee Academy (AWSCA), located at our flagship in Bangalore, Indiranagar. The academy is equipped with top-of-the-line tools and an in-house roastery. ⁠The courses range from 1-5 days with an opportunity for practical and written online exams to receive SCA certification.