NANOLOT: Milk Chocolate & Roasted Almonds, Honey Process
NANOLOT: Milk Chocolate & Roasted Almonds, Honey Process
NANOLOT: Milk Chocolate & Roasted Almonds, Honey Process
light roast

NANOLOT: Milk Chocolate & Roasted Almonds, Honey Process

₹ 2,500
Coming Soon

Discover the true definition of exclusivity with this ARAKU NANOLOT, a rare coffee harvest strictly limited to just 36 packs. Sourced from the rocky slopes of Sampala Kothuru in Paderu, this lot grows at a high altitude of 1375 meters. In this cool mountain environment, the coffee cherries mature very slowly, allowing them to develop a deep, natural sweetness and density that makes every sip special.

Prepared using the meticulous Honey Process, this coffee strikes a perfect balance between fruity brightness and comforting richness. The cup opens with vibrant notes of grapes and tropical fruits, grounded by a candy-like toffee sweetness. As you sip, the profile rounds out into a smooth body of milk chocolate and berry compote, finishing with the warm, nutty taste of roasted almonds and vanilla. It is a light roast designed to highlight the unique character of the region.

This single-origin coffee is the handiwork of Someli Matyaraju, a dedicated second-generation farmer. He inherited this plot ten years ago and uses precision farming techniques, hand-picking only the ripest crimson cherries. Your purchase of this premium micro-lot directly supports his dream of building a new home and funding his children's education, ensuring the legacy of high-quality coffee farming continues in the Paderu valley.

Document
TASTING NOTES
roasted_almond

Roasted almond

berry_compote

Berry compote

toffee

Toffee

grapes

Grapes

milk_chocolate

Milk chocolate

PACK

Pack
GRIND SIZE

Grind Guide

Picking the best grind for your coffee brew

  • Very Fine

    Araku Moka Pot

  • Fine

    Aeropress, Espresso, Indian Filter, other Moka Pots

  • Medium

    Chemex, V60

  • Coarse

    French Press, Cold Brew

  • Whole beans

    You’re the best judge here!

Grind size

Ships in 2-3 days

Know your coffee

NANOLOT is 100% Arabica

This rare honey-processed Nanolot comes from a high-elevation plot where cherries ripen slowly, building natural sweetness into the bean. The result is a cup that opens with bright tropical and grape notes, settles into smooth milk-chocolate and toffee sweetness, and finishes warmly with roasted almonds and vanilla. Limited to just 36 packs, it’s a small-batch expression of careful picking, direct procurement, and precise post-harvest craft.

Transparency

Regenerative agriculture

Fresh Roast

Fair trade

Certified Organic

Frequently Asked Questions

At 1375m, the coffee grows in cooler temperatures, which slows down the ripening of the cherry. This allows complex sugars and acidic compounds to develop more fully, resulting in a coffee that is sweeter, denser, and more flavorful than those grown at lower altitudes.

This is an extremely limited run (only 11kg total harvest, 36 packs only). We roast in small batches to ensure you receive the coffee at its peak aromatic potential.

Honey processing is a method where the fresh coffee cherries are de-pulped but allowed to dry with some of the sticky fruit layer (mucilage) still attached to the bean. This imparts a distinct sweetness and heavier body to the coffee, bridging the gap between a clean Washed coffee and a fruity Natural coffee.

To unlock the delicate notes of grapes and berry compote, we recommend using a manual pour-over method (like a V60 or Kalita Wave).