Brown Sugar, Lemon Tart, Sweet Molasses & Wine-like Aftertaste
Araku Microlot 1.23 starts the year on a high, with one of the most well-rounded coffees. The flavour reflects the nutrient-rich soil. The sweetness and lemony tartness is complimented with subtle tannin akin to a red wine.
This coffee enjoys a 15-day drying period, during which it's evenly sun-dried on raised coffee beds. It’s very well-suited for manual brewing, both French Press and South Indian Filter.
Red Wine, Complex Fruit Bowl, Lime & Long Buttery Finish
Araku Microlot 4.22 brings intense flavour, body and balance - and promises the perfect start to your mornings. The full body reflects the nutrient-rich soil complimented with tannin akin to a red wine.
This is a coffee very well-suited for manual brewing, both French Press and Pour Over. Its complex flavour profile can be partly attributed to the fact that it enjoyed a longer drying period than our signature coffees.
Rich and generous, mellow yet intense, Micro Climate is incredibly fruity and provides a creamy and powerfully flavoured cup.
Araku Micro Climate is distinctly different with its generous body and wholesome notes of almost candied fruit and a hint of elegant bitterness in its finish.
This coffee is for those looking for something a little on the wild side!
You can brew Micro Climate with all equipment but we recommend Cold Brew and ARAKU Moka Pot.
A unique coffee from rare terroirs of gently sloping, diversely shaded highland micro-plots.
Rich and generous, mellow yet intense, Micro Climate is incredibly fruity and provides a creamy and powerfully flavoured cup.
Araku Micro Climate is distinctly different with its generous body and wholesome notes of almost candied fruit and a hint of elegant bitterness in its finish.
This coffee is for those looking for something a little on the wild side!
You can brew Micro Climate with all equipment but we recommend Cold Brew and ARAKU Moka Pot.
A unique coffee from rare terroirs of gently sloping, diversely shaded highland micro-plots.
Araku Signature symbolizes the aromatic balance and roundness that so defines our coffees and declares boldly their speciality status.
Signature is a coffee for everyone with its exquisite, bold character and, for the discerning palate, there is a delicate resemblance to fine tea.
The long and clean aftertaste remains sweet and fresh with a mild bitterness.
You can brew Signature with all equipment but we recommend Drip Filters, French Press or ARAKU Moka pots.
This coffee’s origin is from well-manicured "coffee gardens" in lower, well shaded plots near the villages. Its balance comes from that extra, almost daily attention the coffee bushes get year round.