Brown Sugar, Lemon Tart, Sweet Molasses & Wine-like Aftertaste
Araku Microlot 1.23 starts the year on a high, with one of the most well-rounded coffees. The flavour reflects the nutrient-rich soil. The sweetness and lemony tartness is complimented with subtle tannin akin to a red wine.
This coffee enjoys a 15-day drying period, during which it's evenly sun-dried on raised coffee beds. It’s very well-suited for manual brewing, both French Press and South Indian Filter.
Red Wine, Complex Fruit Bowl, Lime & Long Buttery Finish
Araku Microlot 4.22 brings intense flavour, body and balance - and promises the perfect start to your mornings. The full body reflects the nutrient-rich soil complimented with tannin akin to a red wine.
This is a coffee very well-suited for manual brewing, both French Press and Pour Over. Its complex flavour profile can be partly attributed to the fact that it enjoyed a longer drying period than our signature coffees.