NANOLOT 02.26: Mulberries & Plum Jam, Natural Process
NANOLOT 02.26: Mulberries & Plum Jam, Natural Process
light roast

NANOLOT 02.26: Mulberries & Plum Jam, Natural Process

₹ 2,400
Coming Soon

NANOLOT 02.26 – A Rare Coffee for Moments Worth Celebrating

Arriving just in time for the festive season, NANOLOT 02.26 is a rare expression of ARAKU Coffee, selected for its distinctive flavour, complexity and balance. Grown at high elevations beneath the shade of Silver Oak trees, this natural process, light roast coffee reflects the unique character of the Araku Valley.

Behind this release is a farming family with nearly three decades of experience in coffee cultivation. Among the earliest participants in the Naandi Foundation's Regenerative Agriculture programme, their dedication to soil health, shade management and quality harvesting has transformed their coffee and created new opportunities for their family.

In the cup, NANOLOT 02.26 offers a rich, indulgent experience reminiscent of rum-soaked plum cake. Notes of mulberries and plum jam meet the warmth of rum balls, followed by smooth caramel and the deep, lingering sweetness of jaggery.

With its rich, comforting flavours, NANOLOT 02.26 is a fitting companion to the warmth and joy of Diwali. Whether it's a thoughtful gift for someone who appreciates exceptional coffee, a special addition to festive gatherings or simply a quiet moment to savour between celebrations, this rare release brings something memorable to the season.

Note: For optimal flavour and aroma, we recommend a 15-day resting period from the roast date before brewing.

Document
TASTING NOTES
plum_jam

Plum jam

rum_balls

Rum balls

mulberries

Mulberries

jaggery

Jaggery

caramel

Caramel

PACK

Pack
GRIND SIZE

Grind Guide

Picking the best grind for your coffee brew

  • Very Fine

    Araku Moka Pot

  • Fine

    Aeropress, Espresso, Indian Filter, other Moka Pots

  • Medium

    Chemex, V60

  • Coarse

    French Press, Cold Brew

  • Whole beans

    You’re the best judge here!

Grind size

Transparency

Regenerative agriculture

Fresh Roast

Fair trade

Certified Organic

Frequently Asked Questions

NANOLOT 02.26 is part of ARAKU Coffee's exclusive NANOLOT collection, celebrating exceptional harvests selected for their distinctive flavour, complexity and balance. This natural process, light roast coffee offers a rich, indulgent cup with notes of mulberries, plum jam, rum balls, caramel and jaggery, making it a memorable release for the festive season.

NANOLOT 02.26 is thoughtfully light roasted for manual brewing. Pour-over methods such as the V60 and flat-bed drippers are particularly well suited to revealing its layered fruit notes, rich body and natural sweetness, allowing the coffee's distinct character to shine.

Absolutely. With its rich, comforting flavours and distinctive character, NANOLOT 02.26 makes a thoughtful Diwali gift for coffee lovers. Whether shared with family and friends, gifted to someone special or enjoyed during festive celebrations, it offers a unique way to celebrate the season.

Rum balls and rum-soaked plum cake describe the coffee's tasting notes, not added ingredients. These flavour impressions arise naturally from the coffee's origin, processing and roasting. No alcohol is indicated in the supplied product description; confirm the final ingredient specification before making an alcohol-free claim on the website.

NANOLOT 02.26 offers a rich, dessert-like cup reminiscent of rum-soaked plum cake. The dark sweetness of mulberries and plum jam is complemented by the warmth of rum balls, followed by smooth caramel and a lingering jaggery sweetness. Its rounded body and balanced acidity make for an indulgent coffee experience.

While NANOLOT 02.26 can be brewed as an espresso, it has been carefully roasted for manual brewing. Pour-over methods allow its dark fruit notes, caramel sweetness and layered complexity to be experienced with greater clarity and balance.

Natural processing involves drying ripe coffee cherries with the fruit still surrounding the beans. This method helps develop the coffee's fruit-forward character, natural sweetness and complexity, contributing to the rich notes of mulberries, plum jam and caramel found in NANOLOT 02.26.