Barista Skills: Intermediate

Barista Skill Intermediate - 10 Points 

Building on the Foundation Level, which is a prerequisite, this extensive two-day course is designed to get participants to work as a barista. This two-day course introduces extraction theory, professional tasting and brew recipes. You will also improve your milk steaming with a latte art module. To optimise your coffee experience, you will be guided through dose, output, water temperature and the use of a refractometer to influence your brew recipes.

Duration: 16 hours (2 days)

About:

Attend SCA-certified courses conducted by Sumanth Paranjape, Assistant Food and Beverage Manager (ARAKU Coffee). Sumanth is also an Authorised SCA Trainer (AST) and offers the highest quality of instruction for beginning baristas, roasters, and the serious and curious coffee connoisseur. 

All the courses are hosted at Araku World Specialty Coffee Academy (AWSCA), located at our flagship in Bangalore, Indiranagar. The academy is equipped with top-of-the-line tools and an in-house roastery. ⁠The Coffee Skills Program at AWSCA consists of three different modules: Introduction to Coffee for beginners and coffee-enthusiasts, and specialised courses such as Barista Skills and Sensory Skills in different levels. The courses range from 1-5 days with an opportunity for practical and written online exams to receive SCA certification.