How to Brew with Moka Pot
3.5 to 4 min
You’re going to love this if…
You love a rich and intensely flavoured cup. The ubiquitous Moka Pot was invented in 1933 by Luigi di Ponti in Italy, and named after the Yemeni city of Mocha. It marked a significant shift from espresso (which demanded a visit to the neighbourhood cafe) to home brewing – earning the moniker ‘stovetop espresso’ for its close approximation.
The signature ARAKU Moka Pot was born out of a landmark collaboration with Norwegian design duo Anderssen & Voll. Launched in France in 2017, this elegant pot debuted in India in 2018. Torbjørn Anderssen and Espen Voll have won several accolades including The Wallpaper Design Award and Red Dot Award, and are renowned for their finesse in blending Scandinavian design sensibilities with various cultural influences, creating objects with a distinct voice. The chic, tiered ARAKU Moka Pot is inspired by traditional Japanese teapots and the vivid, earthy colours of the Araku region. It’s crafted using insulated wood, enamel and food-grade stainless steel.
You will need
coffee amt & grind size
11-14 gms & very fine grind
Water amt & temp
150 gms & boiling water
We recommend starting with a 1:10 coffee-to-water ratio. So for every gram of coffee, add 10 grams of water (that’s roughly 2 teaspoons). For one cup, start with 20g of coffee and 200g of water. Experiment to find the perfect ratio for you.
Steps to brew
1
Fill the lower chamber of the Moka Pot with water, until (or just below) the safety valve. Always leave a small amount of space between the water level and the safety valve. Since this is a pressurised brewing method this is an important step to keep it from exploding.
2
Fill the coffee basket up to the brim, it amounts to roughly 11-14g of fine ground coffee. ARAKU Selection and Signature coffees are well-suited for Moka Pots. Pro tip: Switch to a very fine grind if you’re using the ARAKU Moka Pot.
3
If you like a strong brew, tap the edge of the basket to level the grounds and make room for more coffee. Place the basket over the lower chamber to assemble the Moka Pot, and seal it tight. Now screw on the upper chamber and close the lid.
4
Place the Moka Pot on the stovetop on a low flame; a slow extraction process reveals the more intense, floral and citrus flavours. Ideally, cover a direct flame with a metal mesh so that only the blue edge of the flame heats the pot.
5
The brew will be ready in 3.5 to 4 min. It is normal for steam to rise at first, followed by a trickle of coffee. You’ll hear a light gurgling sound when the coffee is ready; turn off the flame.
6
With the lid on, take the pot off the stove and pour yourself a cup!
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Selection
Named for the carefully chosen plots from which it is sourced, Selection is grown in dark, rocky soil under a canopy of jackfruit, jamun, lime and mango trees.
Strong and full-bodied, the flavour opens with notes of dark chocolate and caramel, followed by the mellow sweetness of sugarcane and honey. Best enjoyed as an espresso or moka pot brew, black or with a splash of milk.
Signature
ARAKU Signature coffee is sourced from the village of Kuthangi Thadeput in Araku Valley, where coffee grows under the shade of silver oak trees entwined with pepper vines. The rocky, well-aerated soil and elevation support the slow ripening of the coffee cherries, allowing greater flavour complexity to develop. Cultivated by farmers Boyi Radha and Simhadri, the coffee is grown alongside pepper, millets, turmeric, and paddy using regenerative agriculture practices.
Micro Climate
Rich, mellow, intensely fruity, it offers an aroma laden cup. With its generous body and wholesome notes of candied fruit, it lends itself perfectly to filtered brew, pour overs or a French Press. A unique coffee from rare terroirs of gently sloping, diversely shaded highland micro-plots situated on a river island.
Grand Reserve
Sourced from the highest and most select plots—the Grand Cru—of Araku Valley, ARAKU Grand Reserve coffee is cultivated at high elevation by farmers Badnaini Sombabu and Subadramma. Grown in dark, rocky soil under a canopy of silver oak, mango, jackfruit, and jamun trees, this coffee reflects both the diversity of its terrain and the care with which it is grown.
Pocket Brew – Collection
Sale price₹ 980
From soil to cup, ARAKU is defined by its terroir—the unique combination of soil, climate, and altitude that gives our coffees their distinct character. With the Pocket Brew Collection, we’ve captured that story in elegant, single-serve drip bags you can brew anywhere. No grinder, no scale, no complicated equipment—just pure specialty coffee, simplified.
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Sale price₹ 580
If you’re just starting your journey into specialty coffee, or you're someone who loves great coffee even while traveling, the ARAKU Coffee Pocket Brew Selection is made just for you.
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Sale price₹ 680
Our single-serve coffee packs combine the speed of an instant brew with the unrivalled quality of ARAKU's specialty coffee. As the name suggests, these drip bag sachets fit any pocket or purse and offer an extremely portable coffee. Each sachet is packaged individually and nitrogen-flushed to maintain the coffee's integrity and freshness. Suited for the airplane, the open road, hotels, offices, or even when you just need a quick fix at home. A sturdy cup and hot water does the trick.
Pocket Brew - Micro Climate
Sale price₹ 580
Our single-serve coffee packs combine the speed of an instant brew with the unrivalled quality of ARAKU's specialty coffee. As the name suggests, these drip bag sachets fit any pocket or purse and offer an extremely portable coffee. Each sachet is packaged individually and nitrogen-flushed to maintain the coffee's integrity and freshness. Suited for the airplane, the open road, hotels, offices, or even when you just need a quick fix at home. A sturdy cup and hot water does the trick.