
How to brew with AeroPress



3 MINUTES
You’re going to love this if…
You like a flavourful, full-bodied coffee and love experimenting with brewing techniques. The AeroPress was invented in the USA by retired Stanford engineering lecturer Alan Adler. Adler began developing the brewer in 2004, with the intention of reducing acidity and bitterness in his daily cup of coffee.
You will need

Coffee amt & grind size
20g, fine grind

Water amount & temperature
200ml at 92°-94°

Steps to brew
1
Place the desired quantity of coffee in the chamber of the AeroPress. All ARAKU coffees are well-suited to the AeroPress.
2
Pour half the desired quantity of hot water (92-94°C) to cover the coffee grounds and wait for a minute.
3
Stir the wet grounds three times, pour in the rest of the water and wait for 3 min.
4
Now, insert the plunger and press gently until extraction is complete. Pro tip: Add 10g of water to the brew in your cup, to express more of its aroma and flavour.
You May Also Like
Microlot 02.23
Sale price₹ 1,300
Coffee from the region of Ukurbha, in Araku, Andhra Pradesh. Washed coffee characterised by its bright acidity. It owes its sweetness to crimson red coffee cherries, procured from Araku’s high slopes (3111- 3444 feet) bearing a robust soil structure. A limited edition coffee secured from the choicest coffee plots.





Signature
Sale price₹ 540
Harvested from coffee terroirs shaded by pepper entwined silver oak trees and nurtured by well aerated rocky soils. Terroir characterised by lots of rocks, and highest percentage of silver oak trees. A blend of washed and natural coffees.



Selection
Sale price₹ 590
Comes from nutrient-rich coffee plots closest to the Araku habitations. Diversified shade, with silver oak trees entwined with pepper vines. A blend of washed, honey and natural processes.




Grand Reserve
Sale price₹ 890
Complex and artisanal, grown in high-altitude scree soils with bio-diverse conditions. This coffee consists of washed and natural process.




Micro Climate
Sale price₹ 630
Grown in a rare terroir, like the riverine island of Baankubedda, distinguished by gentle slopes, diversely shaded highland microplots. This coffee is a natural process.






Early Harvest
Sale price₹ 630
True to its name, these coffee cherries are picked early in the season. This coffee yields the brightest and freshest cup, similar to the first flush when compared to teas.




Pocket Brew - Selection
Sale price₹ 580
Our single-serve coffee packs combine the speed of an instant brew with the unrivalled quality of ARAKU's specialty coffee. As the name suggests, these drip bag sachets fit any pocket or purse and offer an extremely portable coffee. Each sachet is packaged individually and nitrogen-flushed to maintain the coffee's integrity and freshness. Suited for the airplane, the open road, hotels, offices, or even when you just need a quick fix at home. A sturdy cup and hot water does the trick.



Pocket Brew - Micro Climate
Sale price₹ 580
Our single-serve coffee packs combine the speed of an instant brew with the unrivalled quality of ARAKU's specialty coffee. As the name suggests, these drip bag sachets fit any pocket or purse and offer an extremely portable coffee. Each sachet is packaged individually and nitrogen-flushed to maintain the coffee's integrity and freshness. Suited for the airplane, the open road, hotels, offices, or even when you just need a quick fix at home. A sturdy cup and hot water does the trick.



